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<\/p>\n View Menu → <\/a>\n<\/center><\/div>\n


LOCATION & HOURS<\/h2>\n\n

Downtown Phoenix<\/p>\n

623 E. Adams St. Phoenix, AZ 85004<\/a><\/p>\n

(602) 258-8300<\/a><\/p>\n\n

Monday: CLOSED (summer hours)<\/p>\n\n

Tuesday - Saturday: 11am - 9pm<\/p>\n\n

Sunday: 12 - 8pm<\/p>\n<\/div>\n<\/div>", "full_width": false } }, "main": { "type": "page", "settings": { "kicker": "", "show_title": false, "show_content": true, "text_size": 2, "align_text": "text-left", "height": "margin--small", "width": "wrapper", "text_color": "text--neutral", "bg": "section bg--neutral" } }, "162951394040038e42": { "type": "section-double", "disabled": true, "blocks": { "162951394040038e42-1": { "type": "image", "settings": { "image": "shopify:\/\/shop_images\/imgpsh_fullsize_anim_4.png", "bg_position": "center-top", "overlay_opacity": 0, "overlay_color": "#000000", "kicker": "", "title": "", "richtext": "

<\/p>", "text_align": "align--middle-center", "text_color": "text--white", "link_text": "View Menu →", "link": "", "button_color": "btn--secondary", "button_style": "btn uppercase" } }, "162951394040038e42-0": { "type": "text", "settings": { "kicker": "", "title": "LOCATION & HOURS", "text": "

Downtown Phoenix623 E. Adams St. Phoenix, AZ 85004<\/a> (602) 258-8300<\/a>Monday: CLOSED (summer hours)Tuesday - Saturday: 11am - 9pmSunday: 12 - 8pm<\/p>", "text_size": 2, "text_columns": 1, "align_text": "text-left", "button_text": "", "button_url": "", "button_color": "btn--neutral", "button_style": "caps--link", "text_color": "text--neutral", "bg_color": "#eeeee7" } } }, "block_order": [ "162951394040038e42-1", "162951394040038e42-0" ], "settings": { "height": "use_screen_full", "padding": false, "borders": false, "wrapper": true } }, "1629514266ed59d282": { "type": "section-richtext", "settings": { "kicker": "", "title": "THE ORIGINAL", "text": "

When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artisanal pizzeria’s, lending his advice, wisdom and food philosophies to dozens of fellow chefs and restaurateurs. Chef Nancy Silverton, who founded La Brea Bakery and was a co-founder of Pizzeria Mozza, stated in her book The Mozza Cookbook, “If there was any pizza that I did aspire to, it was a pie made by Chris Bianco, whose Pizzeria Bianco in Phoenix, AZ is a mecca for the pizza obsessed. When I took a bite of Chris’ pizza, I was speechless. Eating it turned out to be a life altering experience.” For Chris, the food is a result of his relationships and his intention. Relationships with the farmers, the local producers, his family, customers and staff; and the respect and sincere intentions he approaches his recipes with, as well as the many interpersonal relationships that have influenced his philosophy and who he is. <\/p>", "text_size": 2, "text_columns": 1, "align_text": "text-left", "button_text": "", "button_url": "", "button_color": "btn--neutral", "button_style": "caps--link", "height": "margin--medium", "width": "wrapper", "text_color": "text--neutral", "bg": "section bg--neutral" } }, "1629514557086aad82": { "type": "section-html", "settings": { "html": "