<\/p>\n View Menu → <\/a>\n<\/center><\/div>\n Downtown Phoenix<\/p>\n 623 E. Adams St. Phoenix, AZ 85004<\/a><\/p>\n (602) 258-8300<\/a><\/p>\n\n Monday: CLOSED (summer hours)<\/p>\n\n Tuesday - Saturday: 11am - 9pm<\/p>\n\n Sunday: 12 - 8pm<\/p>\n<\/div>\n<\/div>",
"full_width": false
}
},
"main": {
"type": "page",
"settings": {
"kicker": "",
"show_title": false,
"show_content": true,
"text_size": 2,
"align_text": "text-left",
"height": "margin--small",
"width": "wrapper",
"text_color": "text--neutral",
"bg": "section bg--neutral"
}
},
"162951394040038e42": {
"type": "section-double",
"disabled": true,
"blocks": {
"162951394040038e42-1": {
"type": "image",
"settings": {
"image": "shopify:\/\/shop_images\/imgpsh_fullsize_anim_4.png",
"bg_position": "center-top",
"overlay_opacity": 0,
"overlay_color": "#000000",
"kicker": "",
"title": "",
"richtext": " <\/p>",
"text_align": "align--middle-center",
"text_color": "text--white",
"link_text": "View Menu →",
"link": "",
"button_color": "btn--secondary",
"button_style": "btn uppercase"
}
},
"162951394040038e42-0": {
"type": "text",
"settings": {
"kicker": "",
"title": "LOCATION & HOURS",
"text": " Downtown Phoenix When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. LOCATION & HOURS<\/h2>\n\n
623 E. Adams St. Phoenix, AZ 85004<\/a>
(602) 258-8300<\/a>
Monday: CLOSED (summer hours)
Tuesday - Saturday: 11am - 9pm
Sunday: 12 - 8pm<\/p>",
"text_size": 2,
"text_columns": 1,
"align_text": "text-left",
"button_text": "",
"button_url": "",
"button_color": "btn--neutral",
"button_style": "caps--link",
"text_color": "text--neutral",
"bg_color": "#eeeee7"
}
}
},
"block_order": [
"162951394040038e42-1",
"162951394040038e42-0"
],
"settings": {
"height": "use_screen_full",
"padding": false,
"borders": false,
"wrapper": true
}
},
"1629514266ed59d282": {
"type": "section-richtext",
"settings": {
"kicker": "",
"title": "THE ORIGINAL",
"text": "
Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artisanal pizzeria’s, lending his advice, wisdom and food philosophies to dozens of fellow chefs and restaurateurs.
Chef Nancy Silverton, who founded La Brea Bakery and was a co-founder of Pizzeria Mozza, stated in her book The Mozza Cookbook, “If there was any pizza that I did aspire to, it was a pie made by Chris Bianco, whose Pizzeria Bianco in Phoenix, AZ is a mecca for the pizza obsessed. When I took a bite of Chris’ pizza, I was speechless. Eating it turned out to be a life altering experience.”
For Chris, the food is a result of his relationships and his intention. Relationships with the farmers, the local producers, his family, customers and staff; and the respect and sincere intentions he approaches his recipes with, as well as the many interpersonal relationships that have influenced his philosophy and who he is. <\/p>",
"text_size": 2,
"text_columns": 1,
"align_text": "text-left",
"button_text": "",
"button_url": "",
"button_color": "btn--neutral",
"button_style": "caps--link",
"height": "margin--medium",
"width": "wrapper",
"text_color": "text--neutral",
"bg": "section bg--neutral"
}
},
"1629514557086aad82": {
"type": "section-html",
"settings": {
"html": "
\n\n
\n\n
\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n\n